Wild roses are hardy shrubs that love to scramble over hedgerows and splay around woodland edges – and even sprawl across Emma Bridgewater tea and coffee mugs, just like this Wild Rose Small Mug. Next time you’re out foraging, pick the hips when plump and very slightly soft to make rose hip tea. Make sure to rinse the rose hips well, then add four to eight of them to your floral mug with boiled water. Let the tea steep for 10–15 minutes, remove the fruits from your mug, and enjoy.