How about using this Mussels Medium Pasta Bowl for an easy seafood supper after a day at the beach? It’s a perfect dinner bowl for shellfish spaghetti or prawn linguine. But just because we’ve called it a pasta bowl, doesn’t mean you have to follow suit. This wide bowl makes an even more perfect dish for moules marinières in a steaming broth of white wine, garlic and parsley. (Don’t forget some crusty bread, which is much needed at the end to sop up the savoury liquor in your mussels-patterned dish.)